The Best Mint Chocolate Chip Ice Cream Cake Recipes References

When Ice Cream Has Softened, Stir It Until Smooth And Pour Over Oreo Cookies.

Line a 15x10 inch pan (jelly roll size) with parchment paper, if you don't have parchment wax will do just know it will smoke and smell weird but doesn't affect your cake. Mint chocolate chip desserts feature that favorite flavor combination in delicious treats like the classic ice cream, plus cookies, cakes, brownies, and more. Chopped chocolate or mint candy bars of choice.

Whisk In Oil, Sour Cream, Eggs, And Vanilla Until Smooth.

In my book, it’s the best that ice cream cakes get. Four layers of dark chocolate cake and mint chocolate chip buttercream topped with a cute upside down ice cream cone and chocolate drip. Press plastic wrap onto surface of custard.

Sift Together The Flour, Cocoa And Salt;

Freeze at least 2 hours or overnight. Once ice cream and fudge are firm, spread whipped topping evenly over the top. This cake uses mint chocolate chip ice cream sandwiched between two chocolate cake layers and topped with vanilla buttercream.

After About 10 Minutes Into The Freezing, Add The Chocolate Chips.

Set a medium bowl over a larger bowl full of ice and water, so that the ice water surrounds it. 1 (1.5 liter) container of mint chip ice cream (or three pints) 2 cups cool whip. Place a second large bowl in the refrigerator.

In A Medium Bowl, Beat The Egg Whites On Medium Speed Until Soft Peaks Form.

Warm hot fudge and pour 3/4 of the jar over the ice cream. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours. It’s not easy being great, but it’s super easy to make and eat green desserts when they are this simple and delicious.