Review Of Sour Cream Cinnamon Chocolate Chip Cake References
admin
5 Jul, 2022
Review Of Sour Cream Cinnamon Chocolate Chip Cake References. Using an electric mixer, cream butter and sugar until completely blended. In a separate bowl blend together the flour, baking powder, baking soda, and salt.
Cinnamon Chocolate Chip Coffee Cake Broma Bakery from bromabakery.com
Preheat the oven to 350°. Using an electric mixer, cream butter and sugar until completely blended. Slowly add the sifted dry ingredients.
Pour Flour Mixture Alternately With The Sour Cream Into The Butter Mixture, Mixing Until Just Incorporated.
In a medium bowl, combine brown sugar, chocolate chips, chopped pecans, and cinnamon, and set aside. Preheat oven to 350 degrees. This chocolate chip sour cream coffee cake recipe is easy to make, soft, moist and always a huge hit.
Bake In The Preheated Oven Until A Toothpick Inserted Into The Center Of The Cake Comes Out Clean, About 30 Minutes.
In another bowl whisk together eggs, sour cream, 1/3 cup milk and 1 1/2 teaspoons vanilla. In a small bowl, mix together the granulated sugar and the cinnamon together for the topping. Remove 1 cup of the batter and stir into the cinnamon filling.
Perfect To Pair With Coffee Or Enjoy As Dessert.
Slowly add the sifted dry ingredients. This chocolate chip sour cream coffee cake is one of the best you will ever make! The mini chocolate chips go beautifully with the cinnamon swirl but they can of course be left out for a more traditional coffee cake recipe.
Set The Oven At 350 Degrees.
Cool on a wire rack. Alternately add sour cream and then dry ingredients into butter mixture. In a separate bowl blend together the flour, baking powder, baking soda, and salt.
P Our Half The Batter Into The Prepared Pans.
Blend in the sour cream and vanilla. It an easy treat to make and really delicious. Pour half of batter (about 2 1/2 cups) into a greased 9x13 inch pan or bundt pan.
